Servitude

Who ain’t a slave? Tell me that. Well, then, however the old sea-captains may order me about—however they may thump and punch me about, I have the satisfaction of knowing that it is all right; that everybody else is one way or other served in much the same way—either in a physical or metaphysical point of view, that is; and so the universal thump is passed round, and all hands should rub each other’s shoulder-blades, and be content.

After their departure, taking place in inverted order to their arrival, the canvas cloth was cleared, or rather was restored to some hurried order by the pallid steward. And then the three harpooneers were bidden to the feast, they being its residuary legatees. They made a sort of temporary servants’ hall of the high and mighty cabin.

He was naturally a very nervous, shuddering sort of little fellow, this bread-faced steward; the progeny of a bankrupt baker and a hospital nurse. And what with the standing spectacle of the black terrific Ahab, and the periodical tumultuous visitations of these three savages, Dough-Boy’s whole life was one continual lip-quiver. Commonly, after seeing the harpooneers furnished with all things they demanded, he would escape from their clutches into his little pantry adjoining, and fearfully peep out at them through the blinds of its door, till all was over.

“Cook, cook!—where’s that old Fleece?” he cried at length, widening his legs still further, as if to form a more secure base for his supper; and, at the same time darting his fork into the dish, as if stabbing with his lance; “cook, you cook!—sail this way, cook!”

The old black, not in any very high glee at having been previously roused from his warm hammock at a most unseasonable hour, came shambling along from his galley, for, like many old blacks, there was something the matter with his knee-pans, which he did not keep well scoured like his other pans; this old Fleece, as they called him, came shuffling and limping along, assisting his step with his tongs, which, after a clumsy fashion, were made of straightened iron hoops; this old Ebony floundered along, and in obedience to the word of command, came to a dead stop on the opposite side of Stubb’s sideboard; when, with both hands folded before him, and resting on his two-legged cane, he bowed his arched back still further over, at the same time sideways inclining his head, so as to bring his best ear into play.

“Cook,” said Stubb, rapidly lifting a rather reddish morsel to his mouth, “don’t you think this steak is rather overdone? You’ve been beating this steak too much, cook; it’s too tender.

Upon this, Fleece, holding both hands over the fishy mob, raised his shrill voice, and cried—

“Cussed fellow-critters! Kick up de damndest row as ever you can; fill your dam’ bellies ’till dey bust—and den die.”

“Now, cook,” said Stubb, resuming his supper at the capstan; “stand just where you stood before, there, over against me, and pay particular attention.”

“All dention,” said Fleece, again stooping over upon his tongs in the desired position.

“Well,” said Stubb, helping himself freely meanwhile; “I shall now go back to the subject of this steak. In the first place, how old are you, cook?”

“What dat do wid de ’teak,” said the old black, testily.

“Silence! How old are you, cook?”

“’Bout ninety, dey say,” he gloomily muttered.