The Moby-Dick Bible
< Back to the concordance

Feeling › Satisfaction

Satisfaction

6 passages in the novel carry this mark, in the order they appear.

Our appetites being sharpened by the frosty voyage, and in particular, Queequeg seeing his favourite fishing food before him, and the chowder being surpassingly excellent, we despatched it with great expedition: when leaning back a moment and bethinking me of Mrs. Hussey’s clam and cod announcement, I thought I would try a little experiment. Stepping to the kitchen door, I uttered the word “cod” with great emphasis, and resumed my seat. In a few moments the savoury steam came forth again, but with a different flavor, and in good time a fine cod-chowder was placed before us.

We resumed business; and while plying our spoons in the bowl, thinks I to myself, I wonder now if this here has any effect on the head?

Chapter 15, Chowder · verse 10

Read in context >

Nevertheless, many whalemen have a method of absorbing it into some other substance, and then partaking of it. In the long try watches of the night it is a common thing for the seamen to dip their ship-biscuit into the huge oil-pots and let them fry there awhile. Many a good supper have I thus made.

Chapter 65, The Whale as a Dish · verse 7

Read in context >

See with what entire freedom the whaleman takes his handful of lamps—often but old bottles and vials, though—to the copper cooler at the try-works, and replenishes them there, as mugs of ale at a vat. He burns, too, the purest of oil, in its unmanufactured, and, therefore, unvitiated state; a fluid unknown to solar, lunar, or astral contrivances ashore. It is sweet as early grass butter in April. He goes and hunts for his oil, so as to be sure of its freshness and genuineness, even as the traveller on the prairie hunts up his own supper of game.

Chapter 97, The Lamp · verse 3

Read in context >

At length, when the last pint is casked, and all is cool, then the great hatchways are unsealed, the bowels of the ship are thrown open, and down go the casks to their final rest in the sea. This done, the hatches are replaced, and hermetically closed, like a closet walled up.

In the sperm fishery, this is perhaps one of the most remarkable incidents in all the business of whaling.

Chapter 98, Stowing Down and Clearing Up · verse 2

Read in context >

The soot is brushed from the lower rigging. All the numerous implements which have been in use are likewise faithfully cleansed and put away. The great hatch is scrubbed and placed upon the try-works, completely hiding the pots; every cask is out of sight; all tackles are coiled in unseen nooks; and when by the combined and simultaneous industry of almost the entire ship’s company, the whole of this conscientious duty is at last concluded, then the crew themselves proceed to their own ablutions; shift themselves from top to toe; and finally issue to the immaculate deck, fresh and all aglow, as bridegrooms new-leaped from out the daintiest Holland.

Chapter 98, Stowing Down and Clearing Up · verse 5

Read in context >

Not only had barrels of beef and bread been given away to make room for the far more valuable sperm, but additional supplemental casks had been bartered for, from the ships she had met; and these were stowed along the deck, and in the captain’s and officers’ state-rooms. Even the cabin table itself had been knocked into kindling-wood; and the cabin mess dined off the broad head of an oil-butt, lashed down to the floor for a centrepiece. In the forecastle, the sailors had actually caulked and pitched their chests, and filled them; it was humorously added, that the cook had clapped a head on his largest boiler, and filled it; that the steward had plugged his spare coffee-pot and filled it; that the harpooneers had headed the sockets of their irons and filled them; that indeed everything was filled with sperm, except the captain’s pantaloons pockets, and those he reserved to thrust his hands into, in self-complacent testimony of his entire satisfaction.

Chapter 115, The Pequod Meets The Bachelor · verse 3

Read in context >