Hump

He is the great prize ox of the sea, too fat to be delicately good. Look at his hump, which would be as fine eating as the buffalo’s (which is esteemed a rare dish), were it not such a solid pyramid of fat. But the spermaceti itself, how bland and creamy that is; like the transparent, half-jellied, white meat of a cocoanut in the third month of its growth, yet far too rich to supply a substitute for butter.

“How it was exactly,” continued the one-armed commander, “I do not know; but in biting the line, it got foul of his teeth, caught there somehow; but we didn’t know it then; so that when we afterwards pulled on the line, bounce we came plump on to his hump! instead of the other whale’s; that went off to windward, all fluking.