Fleece

“Cook, cook!—where’s that old Fleece?” he cried at length, widening his legs still further, as if to form a more secure base for his supper; and, at the same time darting his fork into the dish, as if stabbing with his lance; “cook, you cook!—sail this way, cook!”

The old black, not in any very high glee at having been previously roused from his warm hammock at a most unseasonable hour, came shambling along from his galley, for, like many old blacks, there was something the matter with his knee-pans, which he did not keep well scoured like his other pans; this old Fleece, as they called him, came shuffling and limping along, assisting his step with his tongs, which, after a clumsy fashion, were made of straightened iron hoops; this old Ebony floundered along, and in obedience to the word of command, came to a dead stop on the opposite side of Stubb’s sideboard; when, with both hands folded before him, and resting on his two-legged cane, he bowed his arched back still further over, at the same time sideways inclining his head, so as to bring his best ear into play.

“Cook,” said Stubb, rapidly lifting a rather reddish morsel to his mouth, “don’t you think this steak is rather overdone? You’ve been beating this steak too much, cook; it’s too tender.

Sullenly taking the offered lantern, old Fleece limped across the deck to the bulwarks; and then, with one hand dropping his light low over the sea, so as to get a good view of his congregation, with the other hand he solemnly flourished his tongs, and leaning far over the side in a mumbling voice began addressing the sharks, while Stubb, softly crawling behind, overheard all that was said.

“Who dat? Den preach to him yourself,” sullenly turning to go.

“No, cook; go on, go on.”

“Well, den, Belubed fellow-critters:”—

“Right!” exclaimed Stubb, approvingly, “coax ’em to it; try that,” and Fleece continued.

“Do you is all sharks, and by natur wery woracious, yet I zay to you, fellow-critters, dat dat woraciousness—’top dat dam slappin’ ob de tail! How you tink to hear, spose you keep up such a dam slappin’ and bitin’ dare?”

“Cook,” cried Stubb, collaring him, “I won’t have that swearing. Talk to ’em gentlemanly.”

“Well done, old Fleece!” cried Stubb, “that’s Christianity; go on.”

“No use goin’ on; de dam willains will keep a scougin’ and slappin’ each oder, Massa Stubb; dey don’t hear one word; no use a-preachin’ to such dam g’uttons as you call ’em, till dare bellies is full, and dare bellies is bottomless; and when dey do get ’em full, dey wont hear you den; for den dey sink in de sea, go fast to sleep on de coral, and can’t hear not’ing at all, no more, for eber and eber.”

“Upon my soul, I am about of the same opinion; so give the benediction, Fleece, and I’ll away to my supper.”

Upon this, Fleece, holding both hands over the fishy mob, raised his shrill voice, and cried—

“Cussed fellow-critters! Kick up de damndest row as ever you can; fill your dam’ bellies ’till dey bust—and den die.”

“Now, cook,” said Stubb, resuming his supper at the capstan; “stand just where you stood before, there, over against me, and pay particular attention.”

“All dention,” said Fleece, again stooping over upon his tongs in the desired position.

“Well,” said Stubb, helping himself freely meanwhile; “I shall now go back to the subject of this steak. In the first place, how old are you, cook?”

“What dat do wid de ’teak,” said the old black, testily.

“Silence! How old are you, cook?”

“’Bout ninety, dey say,” he gloomily muttered.

“Up dere,” said Fleece, holding his tongs straight over his head, and keeping it there very solemnly.

“So, then, you expect to go up into our main-top, do you, cook, when you are dead? But don’t you know the higher you climb, the colder it gets? Main-top, eh?”

“Didn’t say dat t’all,” said Fleece, again in the sulks.

“You said up there, didn’t you? and now look yourself, and see where your tongs are pointing. But, perhaps you expect to get into heaven by crawling through the lubber’s hole, cook; but, no, no, cook, you don’t get there, except you go the regular way, round by the rigging. It’s a ticklish business, but must be done, or else it’s no go. But none of us are in heaven yet. Drop your tongs, cook, and hear my orders. Do ye hear? Hold your hat in one hand, and clap t’other a’top of your heart, when I’m giving my orders, cook. What! that your heart, there?—that’s your gizzard! Aloft! aloft!—that’s it—now you have it. Hold it there now, and pay attention.”

Hold the steak in one hand, and show a live coal to it with the other; that done, dish it; d’ye hear? And now to-morrow, cook, when we are cutting in the fish, be sure you stand by to get the tips of his fins; have them put in pickle. As for the ends of the flukes, have them soused, cook. There, now ye may go.”

But Fleece had hardly got three paces off, when he was recalled.

“Cook, give me cutlets for supper to-morrow night in the mid-watch. D’ye hear? away you sail, then.—Halloa! stop! make a bow before you go.—Avast heaving again! Whale-balls for breakfast—don’t forget.”